Nigerian celebrity chef Hilda Baci has made headlines once again after officially setting a new Guinness World Record for the largest serving of Nigerian-style jollof rice. The record-breaking serving, which weighed a staggering 8,780 kilograms (19,356 lb 9 oz), was prepared in partnership with food brand Gino at Victoria Island, Lagos.
The event, held at the Eko Hotel and Suites, attracted a large crowd of supporters, food enthusiasts, and celebrities who gathered to witness history being made. Guests were treated to the spectacle of one of Nigeria’s most celebrated chefs leading a culinary feat that has now earned global recognition.
Guinness World Records confirmed the achievement on Monday via X (formerly Twitter), posting: “New record: Largest serving of Nigerian style jollof rice – 8,780 kg (19,356 lb 9 oz) achieved by Hilda Baci and Gino in Victoria Island, Lagos, Nigeria.” The post also included a photograph of the massive serving, highlighting the scale of the effort.
Baci, who first rose to international fame during her 2023 cook-a-thon, has consistently used her platform to promote Nigerian cuisine worldwide. This latest achievement underscores her commitment to elevating local dishes and showcasing them on the global stage. Ahead of the confirmation, Guinness World Records had shared words of encouragement, reposting a video from the Friday event and wishing her the best of luck for her record attempt.
The success of the event is being hailed as a moment of national pride, demonstrating Nigeria’s rich culinary heritage and the talent of its chefs. Baci’s ability to mobilize such a large-scale cooking effort has cemented her status as a cultural ambassador for Nigerian cuisine, inspiring both upcoming chefs and food enthusiasts across the country.
With this new Guinness World Record, Hilda Baci continues to strengthen her legacy as a trailblazer in the culinary world. The event has sparked widespread discussion online, with many Nigerians celebrating her ingenuity, determination, and contribution to promoting the country’s food culture on an international stage.
About The Author
