Today, October 16th, marks World Food Day, a day dedicated to raising awareness about the importance of food security and the challenges faced by millions of people around the world who suffer from hunger and malnutrition.
In today’s world, we often take access to food for granted, with grocery stores and restaurants at every corner. However, the reality is that millions of people, especially in developing countries, struggle to put food on the table every day. According to the Food and Agriculture Organization of the United Nations, nearly 690 million people worldwide are chronically undernourished.
The COVID-19 pandemic has only exacerbated the issue of food insecurity, with millions more people facing hunger due to disruptions in food supply chains, loss of income, and limited access to nutritious food. In addition, climate change, conflicts, and economic instability continue to threaten food security for millions of people around the world.
As we observe World Food Day, it is crucial that we come together as a global community to address the root causes of hunger and malnutrition. This includes supporting small-scale farmers, promoting sustainable agriculture practices, and ensuring that everyone has access to nutritious and affordable food.
At the Dennis Aikoriogie Foundation, we are committed to fighting hunger and malnutrition through our various programs and initiatives. From providing food aid to vulnerable communities to promoting sustainable agriculture practices, we are working towards a world where everyone has enough to eat.
On this World Food Day, let us all come together to raise awareness, support those in need, and work towards a more food-secure future for all.
Dr. Dennis Osahon Aikoriogie
CEO and Founder
Dennis Aikoriogie Foundation
